Comments on: Sauteed Brussels Sprouts with Bacon & Cashews

By: LynR

LynR — Wed, 28 Nov 2018 23:36:39 +0000

I’ve been making this yummy recipe from my grandmother for years. we steam whole and cut in half then place in pan with cooked bacon and onions with 1tsp of the bacon grease she would like the addition of the cashews. I will add next time I make it or maybe almonds . glad you posted this.

By: Kelly

Kelly — Fri, 05 Oct 2012 17:03:30 +0000

So delicous! We’re fans of brussels sprouts now.

By: Marie

Marie — Thu, 19 Jan 2012 22:31:29 +0000

Absolutely fantastic! I used only about 2 slices of turkey bacon, half of the cashews called for and about 1tsp evoo instead of butter. This cut a lot of the fat. I also added more onion to boost the flavor.

By: yarbs

yarbs — Wed, 23 Feb 2011 17:12:20 +0000

YUM!!

By: ClaireS

ClaireS — Sun, 20 Feb 2011 01:57:52 +0000

What a magical way to eat brussels sprouts! My 5 year old daughter asked for seconds!

By: bakeaholic

bakeaholic — Sun, 13 Feb 2011 03:20:47 +0000

Forgot to add my mitts!
5+

By: bakeaholic

bakeaholic — Sun, 13 Feb 2011 03:15:04 +0000

I’m 33 and never touched a brussel sprout in my life. The picture got me here, as well as the shredded appearance. Me and my husband loved the dish and ate it until it was gone the following evening. This did not go over well with my digestive system-just a slight word of caution-it was that good!! Try it!

By: ClaireS

ClaireS — Sun, 13 Feb 2011 02:30:59 +0000

Bought brussels sprouts today with this wonderful recipe in mind! Can’t wait!

By: sweet anna\'s

sweet anna\'s — Fri, 04 Feb 2011 21:42:42 +0000

SO good! Thanks for posting!

By: gamma

gamma — Wed, 02 Feb 2011 00:38:04 +0000

I hated brussels sprouts as a child and even as an adult turned my nose up at it. This recipe caught my eye and I had to go buy some. I am so glad I did. It made the kitchen smell wonderful and tasted heavenly! I used Applewood smoked bacon in mine which added a nice flavor. Now I love brussels sprouts!