Comments on: Roasted Sweet Potato Fries

By: Mandy

Mandy — Wed, 12 Oct 2011 02:46:53 +0000

So easy and delish! A perfect side dish!

By: maxiwe

maxiwe — Sun, 31 Jan 2010 03:49:42 +0000

We had these for a Sunday dinner recently. They are a hit with my family. Very good!

By: gavinsmommy

gavinsmommy — Thu, 10 Dec 2009 00:53:56 +0000

I also have made these before, basically all the same steps, but using basil and kosher salt. Very yummy. Hard to get perfect everytime for me though. My mom and I both make these and sometimes they are perfect, and sometimes soggy or too done. We havent figured it out yet, but we do know that even when they have been BURNED they still get eaten up!

By: angelahanson1968

angelahanson1968 — Wed, 09 Dec 2009 17:45:30 +0000

I do this with Sweet Potatos also. Besides the olive oil and salt, I use a bit of cheyanne and onion powder. I’ve also just used “hot salt”. Super good with the sweet contrast.

By: islandcindi

islandcindi — Wed, 09 Dec 2009 16:25:57 +0000

Hi – I use ‘sweet potatoes’ since they are a bit more nutritious.
I add paprika, oregano, and garlic salt with the oil.
Kudos to ‘sweet potato fries’ !! Yummy.