Comments on: Roasted Garlic Mashed Potatoes

By: Kelly

Kelly — Thu, 03 Jan 2013 15:06:50 +0000

These were delicious! I forgot to add salt when the potatoes were boiling, and you really need to, otherwise it is really difficult to add enough later to get the flavor right.

By: Windi Cornine

Windi Cornine — Wed, 21 Sep 2011 17:37:31 +0000

Amazing. These potatoes are a must!

By: Michelle

Michelle — Sat, 04 Jun 2011 14:56:02 +0000

I crave these now. Wonderful!

By: vieve

vieve — Thu, 16 Dec 2010 22:38:44 +0000

If you are looking for a special mashed potato, this is IT! Wow! I could have eaten the whole amount…for our needs, I halved all quantities and only roasted one bulb of garlic, but OH MY, these were incredible. Served with the Onion and Bleu Cheese sauce for steak.

By: Jenna Bourland

Jenna Bourland — Wed, 24 Nov 2010 04:53:37 +0000

I made these last Thanksgiving and can’t wait to make them again this week! They’re definitely naughty with all that cream cheese, butter, and cream… but for a special once-a-year treat, they’re absolutely perfect. I’m making 15 pounds of them on Thursday!

By: cait

cait — Sun, 19 Sep 2010 14:17:46 +0000

This sounds amazing! I’m definately serving these potatoes for my next dinner party!

By: Tasty Tidbits

Tasty Tidbits — Mon, 30 Aug 2010 12:55:10 +0000

I made this last night with chicken in a creamy caper sauce, with broccoli. I used 4 roasted garlic heads. It was sinfully delicious. I certainly wouldn’t make it all the time with the addition of cream cheese and cream. However, it was a special dinner and so was worth all the extra fat and calories. My teens were surprised to hear there were 4 heads of roasted garlic as it was a a nice garlic mellow flavor- they thought it would be strong and it wasn’t.

By: Sarah Hawkins-Pinchers

Sarah Hawkins-Pinchers — Thu, 26 Aug 2010 15:14:01 +0000

I made these last night with grilled steaks and goodness were they everything you said they’d be!! I didn’t have cream cheese, so I left it out and just used whole milk instead of half-and-half but they were still scrumptiously creamy! Next time I’ll use even more roasted garlic though, cause just one head wasn’t quite enough!