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	<title>Comments on: Roasted Cauliflower</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/roasted-cauliflower-3/</link>
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		<title>By: Jennifer Ward</title>
		<link>https://tastykitchen.com/recipes/sidedishes/roasted-cauliflower-3/?review_page=1#review-117810</link>
		<dc:creator><![CDATA[Jennifer Ward]]></dc:creator>
		<pubDate>Thu, 04 Jan 2018 11:55:45 +0000</pubDate>
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		<description><![CDATA[Simple and delicious!  Served it at a family function and it was a big hit.  I will make this again and again.]]></description>
		<content:encoded><![CDATA[<p>Simple and delicious!  Served it at a family function and it was a big hit.  I will make this again and again.</p>
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		<title>By: magsmom</title>
		<link>https://tastykitchen.com/recipes/sidedishes/roasted-cauliflower-3/?review_page=1#review-96392</link>
		<dc:creator><![CDATA[magsmom]]></dc:creator>
		<pubDate>Fri, 05 Oct 2012 00:50:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=174709#comment-96392</guid>
		<description><![CDATA[Great go-to cauliflower recipe!]]></description>
		<content:encoded><![CDATA[<p>Great go-to cauliflower recipe!</p>
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		<title>By: shari</title>
		<link>https://tastykitchen.com/recipes/sidedishes/roasted-cauliflower-3/?review_page=1#review-84693</link>
		<dc:creator><![CDATA[shari]]></dc:creator>
		<pubDate>Tue, 10 Jan 2012 05:12:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=174709#comment-84693</guid>
		<description><![CDATA[This is wonderful!  My husband said it was the best cauliflower he had ever eaten.  I may have cooked it a little too long in the salted water, because it was really too soft after baking.  It was so flavorful it was still excellent.  Next time I will just barely blanch it in the boiling salted water before baking and see how that works.  Thank you so much for the great recipe!]]></description>
		<content:encoded><![CDATA[<p>This is wonderful!  My husband said it was the best cauliflower he had ever eaten.  I may have cooked it a little too long in the salted water, because it was really too soft after baking.  It was so flavorful it was still excellent.  Next time I will just barely blanch it in the boiling salted water before baking and see how that works.  Thank you so much for the great recipe!</p>
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