Comments on: Roasted Brussels Sprouts

By: michellee

michellee — Fri, 01 Jul 2011 20:45:04 +0000

These are the best sprouts! My family won’t eat them any other way and they request these regularly! They each like to season them their own way so it’s nice that you season after you roast.

By: claireg12

claireg12 — Thu, 12 May 2011 18:43:22 +0000

I LOVE brussel sprouts and will eat them any which way!

By: lovetocookandshare

lovetocookandshare — Wed, 02 Mar 2011 02:53:04 +0000

These look delicious! I love brussel sprouts but have never tried them roasted; I’ll have to give it a try.

By: The Steaming Pot

The Steaming Pot — Fri, 25 Feb 2011 17:18:27 +0000

Looks heavenly!

By: darlinhollywood

darlinhollywood — Sat, 19 Feb 2011 03:53:18 +0000

I also have to thank you for this recipe! Two of my children who have previously HATED brussel sprouts were instantly converted after taking the required one bite of everything on their plate. I saw eyes widen and smiles broaden as they chewed that luscious bite!

By: darlinhollywood

darlinhollywood — Wed, 16 Feb 2011 19:59:53 +0000

Thanks for sharing this! I just bought a bunch of brussel sprouts and was going to just fix them the normal way…this will be a welcomed change!

By: Carla P

Carla P — Sun, 13 Feb 2011 20:48:27 +0000

I will cook brussells sprouts this way from now==well, maybe steam them with cheese sauce, but this was really good. Liked the parm but the lemon could really be left out. Anyway, thanks for opening my eyes to another way to cook them. They were good and didn’t take a lot of cook time.

By: larry

larry — Fri, 11 Feb 2011 17:25:17 +0000

I am making this tonight. Salivating as I read the recipe.
Thank you so much. Will post how family liked it.
Anticipating. Larry

By: jana37

jana37 — Sat, 22 Jan 2011 02:22:59 +0000

never thought to roast brussels sprouts, thanks for the idea/recipe, Janet

By: spicydoc

spicydoc — Thu, 20 Jan 2011 21:03:30 +0000

These were delicious! I loved the lemon and parmesan with it – made them taste a whole lot different than I remember brussels sprouts tasting. The lemon really brightened up the flavors.