Comments on: Roasted Asparagus with Balsamic Vinegar

By: Kelly

Kelly — Wed, 26 Apr 2017 01:42:54 +0000

Classic way to eat asparagus! Love it.

pauladavis — Tue, 08 Feb 2011 21:42:14 +0000

Quick and easy! yum.

haley0706 — Wed, 20 Oct 2010 23:55:07 +0000

I’ve got the asparagus in the oven right now! I can’t wait to see how they taste….they smell yummy!

avillella — Sat, 14 Aug 2010 12:53:39 +0000

I will eat this stuff like it is candy. Love it!

GunkeMonkey — Sun, 30 May 2010 01:46:37 +0000

Delicious – this is my new favorite way of eating asparagus. Thanks for the recipe!

lotsa98 — Fri, 16 Apr 2010 20:44:53 +0000

This was delicious! I am not a talented cook, but it was super-easy. Mine didn’t quite take 10 minutes, but I like them a little crisp.

shimmies — Mon, 12 Apr 2010 01:33:38 +0000

This is how I almost ALWAYS make asparagus, except that I usually drizzle with the balsamic right after I remove from the oven. Delicious!

tonimiller143 — Sat, 10 Apr 2010 18:06:35 +0000

Tried this and it was delicious. Used cold leftovers in a salad the next night and I think it was even better cold.

chelsc — Tue, 06 Apr 2010 19:33:00 +0000

This is my favorite way to prepare Asparagus. Sometimes I toss in some chopped garlic. mmmmmm.

moosh in indy. — Tue, 06 Apr 2010 00:17:45 +0000

So good, I made it on a grill rack on my BBQ and it took much less time to cook. It was still delicious.