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	<title>Comments on: Roadside Potatoes</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/roadside-potatoes/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: blueskies</title>
		<link>https://tastykitchen.com/recipes/sidedishes/roadside-potatoes/comment-page-1/#comment-5926</link>
		<dc:creator><![CDATA[blueskies]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 12:30:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=10975#comment-5926</guid>
		<description><![CDATA[I forgot to say thank you! Doh! Mary thank you for sharing this recipe!]]></description>
		<content:encoded><![CDATA[<p>I forgot to say thank you! Doh! Mary thank you for sharing this recipe!</p>
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	<item>
		<title>By: blueskies</title>
		<link>https://tastykitchen.com/recipes/sidedishes/roadside-potatoes/comment-page-1/#comment-5925</link>
		<dc:creator><![CDATA[blueskies]]></dc:creator>
		<pubDate>Sat, 05 Sep 2009 12:29:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=10975#comment-5925</guid>
		<description><![CDATA[These were fantastic! Made these last night with a good marinated flank steak and bacon-wrapped green beans (both also from this site). I only cooked for two, so use a little less than half the patties, about a cup of cream with a dash of milk (I ran out of cream). And a good tablespoon of butter... Yummmmmmm! Give it some time in the oven, even if you&#039;re making half, cuz the crust will get nice and brown.]]></description>
		<content:encoded><![CDATA[<p>These were fantastic! Made these last night with a good marinated flank steak and bacon-wrapped green beans (both also from this site). I only cooked for two, so use a little less than half the patties, about a cup of cream with a dash of milk (I ran out of cream). And a good tablespoon of butter&#8230; Yummmmmmm! Give it some time in the oven, even if you&#8217;re making half, cuz the crust will get nice and brown.</p>
]]></content:encoded>
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	<item>
		<title>By: hazelbite</title>
		<link>https://tastykitchen.com/recipes/sidedishes/roadside-potatoes/comment-page-1/#comment-5031</link>
		<dc:creator><![CDATA[hazelbite]]></dc:creator>
		<pubDate>Wed, 26 Aug 2009 19:27:50 +0000</pubDate>
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		<description><![CDATA[Delicious! Ate them with ribeye last night and just gobbled them up. Only thing I would change would be to cut back on the butter a little, they were a tad bit greasy. Definitely going into my regular recipe file.]]></description>
		<content:encoded><![CDATA[<p>Delicious! Ate them with ribeye last night and just gobbled them up. Only thing I would change would be to cut back on the butter a little, they were a tad bit greasy. Definitely going into my regular recipe file.</p>
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	<item>
		<title>By: flourgirl</title>
		<link>https://tastykitchen.com/recipes/sidedishes/roadside-potatoes/comment-page-1/#comment-5030</link>
		<dc:creator><![CDATA[flourgirl]]></dc:creator>
		<pubDate>Wed, 26 Aug 2009 19:16:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=10975#comment-5030</guid>
		<description><![CDATA[Are you sure we aren&#039;t related? My mother in law makes this exact recipe, but she doesn&#039;t have any daughters.  This dish is FANTASTIC...especially the parts around the edges that get browned. Yumm!!]]></description>
		<content:encoded><![CDATA[<p>Are you sure we aren&#8217;t related? My mother in law makes this exact recipe, but she doesn&#8217;t have any daughters.  This dish is FANTASTIC&#8230;especially the parts around the edges that get browned. Yumm!!</p>
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