https://tastykitchen.com/recipes/sidedishes/risotto/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/risotto/?review_page=1#review-116794 Thu, 09 Mar 2017 00:20:26 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/risotto/#comment-116794 Really good! I’m not sure it needs the heavy cream.

]]> https://tastykitchen.com/recipes/sidedishes/risotto/?review_page=1#review-99841 Thu, 24 Jan 2013 18:01:15 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/risotto/#comment-99841 Worked well! New favorite comfort food.

]]> https://tastykitchen.com/recipes/sidedishes/risotto/?review_page=1#review-92314 Mon, 11 Jun 2012 02:00:40 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/risotto/#comment-92314 I totally agree with the previous reviewer – I also avoided it out of sheer intimidation, but your step-by-step made it practically idiot-proof. It was delicious, and the hubs was very happy with it as well.

]]> https://tastykitchen.com/recipes/sidedishes/risotto/?review_page=1#review-40487 Sun, 26 Sep 2010 23:29:10 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/risotto/#comment-40487 I was so intimidated by risotto that it took me years to attempt it. This recipe was so straight-forward and easy to make that I’m no longer scared of risotto. The flavors are so amazing that this is one of my favorite sides and I love that I always have leftovers!!!

]]> https://tastykitchen.com/recipes/sidedishes/risotto/comment-page-1/#comment-20166 Fri, 19 Mar 2010 01:16:34 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/risotto/#comment-20166 Yes, the heavy cream made is awesome!!!

]]> https://tastykitchen.com/recipes/sidedishes/risotto/comment-page-1/#comment-18448 Sat, 27 Feb 2010 21:20:33 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/risotto/#comment-18448 Made this for lunch today as a side dish. No kidding, soooo goood! It only took about 30 minutes to cook. I used vegetable oil in place of olive oil and only had to use 5 cups of chicken stock. Absolutely delicious! The whole family loved it, even our super-picky little girl. This recipe is definitely a keeper.

]]> https://tastykitchen.com/recipes/sidedishes/risotto/comment-page-1/#comment-14172 Sat, 09 Jan 2010 14:38:04 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/risotto/#comment-14172 I saw this recipe and just had to make it, it looked so easy. And all I can say is, where has this been all my life!!! So yummy. Make this, make it tonight!!!

]]> https://tastykitchen.com/recipes/sidedishes/risotto/comment-page-1/#comment-12500 Sun, 13 Dec 2009 15:57:43 +0000 https://tastykitchen.com/recipes/recipes/sidedishes/risotto/#comment-12500 I had never tasted risotto and was thoroughly intimidated about making it until I saw this recipe on PW’s blog. Then I made it. And I made it again. And again. But only when company was coming for fear I would eat the entire batch myself. To. Die. For.

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