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	<title>Comments on: Rich Creamy Succotash – a Corn and Fava Bean Delight</title>
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		<title>By: a Cook by marriage</title>
		<link>https://tastykitchen.com/recipes/sidedishes/rich-creamy-succotash-e28093-a-corn-and-fava-bean-delight/?review_page=1#review-102586</link>
		<dc:creator><![CDATA[a Cook by marriage]]></dc:creator>
		<pubDate>Tue, 21 May 2013 17:42:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=233069#comment-102586</guid>
		<description><![CDATA[This was my first experience with both succotash and fava beans, and I was very pleasantly surprised, especially because I made this as a main dish. I added ground beef I had on hand that needed to be used up (and used the grease instead of butter) and, not having tarragon on hand, I added cayenne and cumin instead. This was quite yummy on its own, but a sprinkling of feta cheese really put it over the top. Thanks for a introducing me to a great recipe!]]></description>
		<content:encoded><![CDATA[<p>This was my first experience with both succotash and fava beans, and I was very pleasantly surprised, especially because I made this as a main dish. I added ground beef I had on hand that needed to be used up (and used the grease instead of butter) and, not having tarragon on hand, I added cayenne and cumin instead. This was quite yummy on its own, but a sprinkling of feta cheese really put it over the top. Thanks for a introducing me to a great recipe!</p>
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