Comments on: Red Pepper Risotto

By: Marjolein

Marjolein — Fri, 16 Nov 2012 11:25:06 +0000

This gets even better if you add some chorizo!

By: Zeynep

Zeynep — Tue, 09 Aug 2011 17:33:22 +0000

This is an unbelievably delicious recipe and I’m surprised that it does not have more reviews. It’s become one of my staples. Every time my parents come over they ask me to make this. The goat cheese is a brilliant addition. This recipe has made me a die-hard fan of risotto. I am making it for my in-laws this weekend! Thank you Pioneer Woman!

By: Lacey

Lacey — Mon, 16 May 2011 22:51:04 +0000

This is a really delicious risotto recipe. I made it for my family a few nights ago I halved the recipe). I did use the turmeric, and I used red onion. The risotto turned out very rich and creamy; everyone loved it. We ate it as a main dish. I will definitely make this again; next time I want to add mushrooms.

By: Trish Boese

Trish Boese — Thu, 09 Dec 2010 16:16:44 +0000

This recipe is under-appreciated! Arborio rice has become a staple in our house since Ree brought us this recipe. I also like to add cream at the end for a creamy rice dish. I have substituted other cheeses for the goat cheese. Or I have added cooked, cubed chicken at the end for a one-dish meal!

By: stephyb

stephyb — Sat, 06 Mar 2010 18:08:53 +0000

I had never attempted risotto before and last night I mad this recipe and it was delicious. I topped it with grated romano, I cant wait to experiment with differnt cheeses and ingredients.

By: ptcookinco

ptcookinco — Fri, 26 Feb 2010 01:31:05 +0000

This was delicious! I made it when PW first posted it, and I’ve been crazing risotto all the time because this recipe was so delicious!

By: Tassia

Tassia — Sun, 21 Feb 2010 21:52:47 +0000

This is the 1st recipe I ever used to make risotto… and it’s spawned a love the dish!

Once I learned from this recipe, it was easy-as-pie to adapt based on whatever I have in the fridge.

By: korae

korae — Wed, 03 Feb 2010 21:30:20 +0000

I love this recipe. I’ve made it a few times now, the last time I added in a finely diced Jalapeno, seeds and all. It was excellent

By: sarahnoelle

sarahnoelle — Fri, 29 Jan 2010 00:06:01 +0000

I make a very similar risotto that has white mushrooms and spicy ground italian sausage in it. Both ways are so unbelieveably delicious.

By: allysoncady

allysoncady — Thu, 10 Dec 2009 18:32:05 +0000

This was my first time making risotto, and it was very easy. I’ve since ventured into different varieties…a Parmesan/asiago risotto has been my favorite so far.