https://tastykitchen.com/recipes/sidedishes/red-cabbage/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/red-cabbage/comment-page-1/#comment-11838 Thu, 03 Dec 2009 09:53:39 +0000 https://tastykitchen.com/recipes/?p=33651#comment-11838 Hi Katie ! Red cabbage is a favorite from our family, I also own a very old recipe from my great great mother.
Here is mine :
Use “saindoux” I don’t know the exact word in English but it is the grease of the bacon, it is white.
I put a Tbsp of Saindoux in a pan, when it is warm I add the cabbage, I melt the cabbage for grease it and let cook for 2-3 min.
After that, I add 1/4 cup of red wine, salt, pepper, 1/4 of sugar, and I melt.
I peel and cut 2 apples in slices (without the core) and put it on the top of the cabbage, I close the pan and let cook for 1-2 jour(s) on slow/medium heat.
I prefer red cabbage when it is slow cooked, and the saindoux gives it a wonderful flavour !
Have a great day and thanks for your recipe !
Valerie

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