Comments on: Raw Cauliflower Couscous

By: Kelly

Kelly — Wed, 19 Jun 2013 15:14:59 +0000

I like the idea of the grated cauliflower! I didn’t really enjoy the flavors of this salad. I felt like it needed some dried fruit for sweetness.

By: paddlemama

paddlemama — Sat, 23 Feb 2013 01:40:13 +0000

In this “faux” couscous the grated cauliflower makes a couscous-like texture. It’s low-carb and phenomenal! At the suggestion of my daughter, I used my food processor fitted with the shred blade for the cauliflower and the regular blade for the carrots. It worked great. I substituted dried herbs for the fresh and I think it created a better texture with the other ingredients. I left out the olives (which I dearly LOVE) because my husband does not like them. I used sun-dried tomatoes that came sealed in a plastic pouch instead of jarred in oil. These were great, too, and with the capers it made me almost not miss the olives. I sprinkled a little feta over it when I served it. This is a really great dish! I loved it and will make it again and again.

By: paddlemama

paddlemama — Sat, 23 Feb 2013 01:33:39 +0000

It’s “faux” couscous. The cauliflower makes a couscous-like dish. It’s low-carb and phenomenal!

By: Brianne

Brianne — Sun, 27 Jan 2013 21:47:02 +0000

This took me a little while to dice up everything, but it was well worth it. Delicious!

By: tequestamom

tequestamom — Fri, 28 Sep 2012 00:04:11 +0000

This is really good ! Refreshing, crunchy, so full of flavor. I made 1/2 recipe and almost ate the entire thing myself. A keeper for sure.Can’t wait to share with friends.

By: bboss

bboss — Wed, 26 Sep 2012 16:45:54 +0000

This looks good. Where’s the couscous?