Comments on: Quick Southern-Style Baked Beans

By: Diane Munk

Diane Munk — Sun, 07 Dec 2014 08:00:11 +0000

I have made these several times for family functions. Each time they are a huge hit and there are no leftovers. We love it.

By: T. R. Chow

T. R. Chow — Thu, 03 Jul 2014 22:56:20 +0000

Served these at a picnic and people loved them. Do not skimp on the cooking time – you want a thick sauce. I like my beans a little less sweet, so next time I will cut back on the sugar just a bit. Also, I used seeded jalapeños because I did not have a bell pepper, and even the kids ate it!

By: angela Moore

angela Moore — Tue, 13 May 2014 03:28:07 +0000

Do y’all not drain the beans first?

By: Kara Thompson

Kara Thompson — Sun, 16 Feb 2014 23:33:30 +0000

I’ve made these several times, and they are fantastic. The flavor combination is so delicious, and the fact that they cook for 2 hours just makes the whole dish perfect. Yum.

By: alohasha

alohasha — Sat, 27 Aug 2011 01:51:09 +0000

Thank you for posting this!! I’m always having to dig through the PW site to find this recipe. It’s a must during football season!

By: Brandi

Brandi — Fri, 14 Jan 2011 18:27:05 +0000

I have made these a dozen times since I found the recipe on the Pioneer Woman website. They are always a hit! I always add just a touch of molasses to mine to make them taste like my grandfather’s recipe. He called them “St Peter’s Baked Beans” because when you taste them, you will think you have died and gone to Heaven! Thanks for adding to TK, I never can find my printed copy and get easily distracted by all the other tasty recipes on Ree’s site!

By: suenndy

suenndy — Sat, 27 Nov 2010 00:30:21 +0000

Wow I’m glad you added this recipe. I’m always looking for it and seems to take me forever to find it. Now it’s in my recipe box. Love these baked beans.