<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Pureed Cauliflower with Roasted Veggies</title>
	<atom:link href="https://tastykitchen.com/recipes/sidedishes/pureed-cauliflower-with-roasted-veggies/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/sidedishes/pureed-cauliflower-with-roasted-veggies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/sidedishes/pureed-cauliflower-with-roasted-veggies/?review_page=1#review-104647</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Wed, 18 Sep 2013 14:26:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=258632#comment-104647</guid>
		<description><![CDATA[So we eat roasted veggies every night.  However, cauliflower is not generally included because my boyfriend doesn&#039;t care for it (texture, I think).  I managed to convince him to give the pureed cauliflower a try.  I cut up an entire head, sprayed it with cooking spray, seasoned with Trader Joe&#039;s South African Smoke blend, and roasted at 400F until soft enough to puree with my immersion blender (with a little added milk and a pat of butter).  We had it on the side (with our roasted veggies and salmon) and it was given a thumbs up!  Thanks so much for the idea!]]></description>
		<content:encoded><![CDATA[<p>So we eat roasted veggies every night.  However, cauliflower is not generally included because my boyfriend doesn&#8217;t care for it (texture, I think).  I managed to convince him to give the pureed cauliflower a try.  I cut up an entire head, sprayed it with cooking spray, seasoned with Trader Joe&#8217;s South African Smoke blend, and roasted at 400F until soft enough to puree with my immersion blender (with a little added milk and a pat of butter).  We had it on the side (with our roasted veggies and salmon) and it was given a thumbs up!  Thanks so much for the idea!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
