Comments on: Pumpkin Risotto

By: Heather

Heather — Tue, 03 Jan 2012 23:12:37 +0000

I have made this recipe several times now and just realized that I have never reviewed it! This has become one of our favorite side dishes. I like a little more pumpkin flavor, so I add in an extra big spoonful on top of what the recipe calls for. I love this recipe because it is so easy to adjust the flavors to your liking.

By: kristenc456

kristenc456 — Wed, 19 Oct 2011 22:30:50 +0000

All I have to say is yum! All I did differently was replace the thyme with sage and the chicken stock with vegetable stock. This was an awesome fall dinner/side dish!

By: ptcookinco

ptcookinco — Wed, 19 Oct 2011 01:53:30 +0000

I thought this was delicious! I didn’t have poultry spice, so I used a recommended substitution of rosemary, thyme, & pepper. I also added some white wine at the end, and milk instead of cream. Overall amazing!

By: thesweetandsalty

thesweetandsalty — Tue, 18 Oct 2011 15:39:19 +0000

Good recipe, pumpkin flavor was not as strong as I thought it would be. Will probably add more next time. Overall flavor and texture were wonderful. Thanks for the recipe.

By: Heather

Heather — Thu, 13 Oct 2011 16:33:39 +0000

I cannot wait to try this! Risotto is one of my absolute favorite foods and I am always looking for new ways to prepare it. Thank you