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	<title>Comments on: Potatoes Rohm</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/potatoes-rohm/</link>
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		<title>By: nursechacha</title>
		<link>https://tastykitchen.com/recipes/sidedishes/potatoes-rohm/comment-page-1/#comment-89309</link>
		<dc:creator><![CDATA[nursechacha]]></dc:creator>
		<pubDate>Mon, 02 Apr 2012 19:00:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=114077#comment-89309</guid>
		<description><![CDATA[Gosh, I&#039;m so sorry that happened to you. I have made this a zillion times and never had it happen before. So, I guess I don&#039;t have any suggestions. I am just seeing this on Tasty Kitchen. Wasn&#039;t ignoring you. Wish they could let us know when we have a comment. Best wishes.]]></description>
		<content:encoded><![CDATA[<p>Gosh, I&#8217;m so sorry that happened to you. I have made this a zillion times and never had it happen before. So, I guess I don&#8217;t have any suggestions. I am just seeing this on Tasty Kitchen. Wasn&#8217;t ignoring you. Wish they could let us know when we have a comment. Best wishes.</p>
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		<title>By: tinal999</title>
		<link>https://tastykitchen.com/recipes/sidedishes/potatoes-rohm/?review_page=1#review-56296</link>
		<dc:creator><![CDATA[tinal999]]></dc:creator>
		<pubDate>Fri, 04 Feb 2011 18:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=114077#comment-56296</guid>
		<description><![CDATA[This got really pretty and golden on the top. And it tasted good - it wasn&#039;t  greasy. But I was put off a little by the way the mayonnaise coagulated in the sauce. It reminded me of a breakfast casserole I make with eggs and potatoes. I even added one tablespoon less of mayo than  the recipe and whisked it into the sauce. Can you give me any advice?]]></description>
		<content:encoded><![CDATA[<p>This got really pretty and golden on the top. And it tasted good &#8211; it wasn&#8217;t  greasy. But I was put off a little by the way the mayonnaise coagulated in the sauce. It reminded me of a breakfast casserole I make with eggs and potatoes. I even added one tablespoon less of mayo than  the recipe and whisked it into the sauce. Can you give me any advice?</p>
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