Comments on: Potato and Goat Cheese Gratin

By: ashleywright

ashleywright — Mon, 03 Jan 2011 19:54:42 +0000

It definitely took me longer than 10 minutes to prep, but that could be because I shredded all of the cheeses myself. I think it took me about 25 minutes to prep since I also cut the potatoes by hand, but this was divine! I loved it!

By: montesapurinton

montesapurinton — Tue, 14 Dec 2010 19:56:01 +0000

fantastic! i actually didn’t have any thyme and i’m lazy like that so i just omitted it but this dish came out great! loved it.

By: liltxgurl

liltxgurl — Tue, 07 Dec 2010 21:03:31 +0000

this sounds so good, can’t wait to try it!

By: tdepaepe

tdepaepe — Tue, 07 Dec 2010 13:20:58 +0000

I made these this past weekend and they were rich and cheesy. You may think there is not a lot of cheese in this, but it is perfect. The leftovers were very good reheated in the microwave, too. This is in the “share with friends” category for me. The goat cheese adds a nice tanginess to the overall dish.

By: Dorothy of OR

Dorothy of OR — Tue, 30 Nov 2010 01:41:00 +0000

This sounds so good!

By: Sheila Johnson

Sheila Johnson — Tue, 30 Nov 2010 01:34:31 +0000

Gaby, I love Gratin Potatoes…and the addition of goat cheese to these just puts them way over the top. Can’t wait to try these out.