https://tastykitchen.com/recipes/sidedishes/polenta-cakes/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/polenta-cakes/comment-page-1/#comment-73527 Wed, 27 Jul 2011 23:36:27 +0000 https://tastykitchen.com/recipes/?p=57616#comment-73527 Are you using dried polenta? The polenta I have is already hydrated and in a tube.

]]> https://tastykitchen.com/recipes/sidedishes/polenta-cakes/?review_page=1#review-40973 Thu, 30 Sep 2010 17:04:09 +0000 https://tastykitchen.com/recipes/?p=57616#comment-40973 I love these! In order to cut my time at the stove and cook a double batch in a timely manner I coated a cookie sheet with the olive oil, then placed the slices on it, baked at about 375 (convection) for 10 minutes then flipped and went a few more. Super crispy outside, creamy inside. Yum! Thanks for the recipe!

]]> https://tastykitchen.com/recipes/sidedishes/polenta-cakes/comment-page-1/#comment-36360 Wed, 18 Aug 2010 05:10:43 +0000 https://tastykitchen.com/recipes/?p=57616#comment-36360 I tried these this evening, and while the polenta tasted great, I don’t think I fried them long enough. Any advice on how long they should go on each side? Mine were about 1 inch thick.

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