https://tastykitchen.com/recipes/sidedishes/plum-sauce/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/plum-sauce/comment-page-1/#comment-33178 Wed, 21 Jul 2010 01:57:50 +0000 https://tastykitchen.com/recipes/?p=79799#comment-33178 @ milkwithknives, I was wondering if I could just cook them with the skin on… I had never done it before, so I did not know if they would separate on their own. Please let me know how it goes!

]]> https://tastykitchen.com/recipes/sidedishes/plum-sauce/comment-page-1/#comment-32990 Tue, 20 Jul 2010 01:56:15 +0000 https://tastykitchen.com/recipes/?p=79799#comment-32990 I’ve made apple butter in my crockpot before, and I just left the skins on (fiber and pectin! yay!). I buzzed the whole thing up with my stick blender and it was perfectly smooth and skin-free. I’ll make this plum sauce the next time plums go on sale and I’ll let you know how it goes with the skins.

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