Comments on: Perfect Brussels Sprouts

By: leannen

leannen — Thu, 07 Apr 2011 09:13:14 +0000

Super easy & tasty. Two out of three kids ate them & hubby was converted (a big plus). Brussel sprouts will make a more regular appearance on our menu now!

By: 3kiddofoodies

3kiddofoodies — Thu, 24 Feb 2011 22:33:01 +0000

Okay, I reviewed this, but I have to leave a comment too. Since my review, I have made this for everyone who doesn’t like Brussels sprouts. Not to torture them but to convert them. I haven’t had a guest who I haven’t converted yet.

By: yarbs

yarbs — Tue, 15 Feb 2011 17:39:09 +0000

These really are perfect! This is my new favorite side dish! So Yummy!

By: 3kiddofoodies

3kiddofoodies — Thu, 16 Dec 2010 03:52:28 +0000

My five-year-old twins and my three-year-old loved these brussels sprouts. In fact, my older son asked for thirds. If that doesn’t say perfect brussels sprouts, I don’t know what does. I did change it up a bit. I substituted a third cup of low-sodium chicken broth for the butter and used an extra garlic clove. (At our house, there’s no such thing as too much garlic.) Even though I’m sure it was a bit more liquid than the original recipe, they weren’t soggy.

By: amylynnknits

amylynnknits — Thu, 20 May 2010 22:20:12 +0000

This is a delicious and simple recipe that allows the brussels sprouts to shine rather than wilt and be soggy.

By: angelakd

angelakd — Fri, 30 Apr 2010 04:46:26 +0000

Everyone here was big fans with this tonight. So easy and quick…thanks for the recipe.

By: texasfarmmomma

texasfarmmomma — Tue, 23 Feb 2010 20:57:08 +0000

My husband was introduced to brussels sprouts after we wed, and LOVES them…so this is definitely going to be a hit at my house!

By: frankiecm

frankiecm — Thu, 04 Feb 2010 18:16:16 +0000

My husband loves brussels sprouts in any form, but I eat them only because I know they are good for me. I am always searching for another way to try them. I really enjoyed this recipe and took seconds, a great rarity for me and brussels sprouts! This recipe will be my “go-to” way to prepare them from now on. I think the caramalized shallot ( I had to use onion this time) made a big difference in the flavor profile for me.

By: amylynnknits

amylynnknits — Sun, 17 Jan 2010 01:06:04 +0000

Wow! This recipe was delish! I never thought I liked Brussels Sprouts, but my husband loves them. My parents and I piked this to go with my Braised Beef cannelloni and it was a perfect and tasty accompaniment.
This will be a new staple at our house. Thanks so much!

By: bubita

bubita — Wed, 06 Jan 2010 00:13:42 +0000

this was delicious!