Comments on: Perfect Broccoli Rice Casserole

By: Lisa Hubert

Lisa Hubert — Sun, 14 Jun 2020 04:01:46 +0000

Delicious! Easy to make and very flavorful. This could be a meatless casserole with a side salad as well.

By: Stephanie Deal

Stephanie Deal — Thu, 12 Apr 2012 00:24:32 +0000

Great recipe! I added a bit more cheese just cause my folks all love everything with extra cheese and it was perfect! Thx for sharing!!

By: Gary L. Burcalow

Gary L. Burcalow — Mon, 06 Feb 2012 22:08:12 +0000

Wow! I made this dish for my mother-in-law’s 88th birthday last night and everyone raved about how good it was. I even doubled the recipe, and it was all gone! The only variances from the recipe where that I used sharp cheddar and Italian seasoned bread crumbs. This tastes so much better than the Velveeta recipes. Nothing in the dish is too overpowering. Perfect balance of flavors!

By: ceecole

ceecole — Tue, 11 Jan 2011 01:48:19 +0000

This was a real hit at our house tonight. I was looking for a good broccoli and rice casserole and had read through a number before I got to this one. Very, very good and the ingredients are items I am likely to keep on hand. I made it true to the original but I also like the flexibility of the recipe as expressed by the other reviewers. Thanks!

By: somethingchangd

somethingchangd — Mon, 22 Nov 2010 01:46:30 +0000

This was delicious! I added a little rotisserie chicken and it made for a great 1 dish meal. I substituted heavy cream instead for the evaporated milk and fresh steamed broccoli for the frozen, but other than that stayed true to the original. I’ll definitely make this again.

By: somethingchangd

somethingchangd — Mon, 22 Nov 2010 01:44:05 +0000

This was delicious! I added a little rotisserie chicken and used heavy cream instead of the evaporated milk and it was absolutely wonderful. With the addition of chicken it made for a great 1 dish meal!

By: marieincolorado

marieincolorado — Thu, 20 May 2010 05:15:01 +0000

I really enjoyed this casserole! The creaminess of the cheese sauce was really really good – definitely a kid pleaser!

I would definitely make this again, but perhaps with a mixture of different cheeses, instead of just cheddar – just for a little variety!

Thanks for posting this recipe – I’ll definitely be coming back to it soon!

By: lizzygoesdutch

lizzygoesdutch — Tue, 18 May 2010 07:42:54 +0000

This is one of my all time favorite casseroles now and one of my regular go-to dishes! I LOVE it! I use Gouda cheese, fresh steamed broccoli, brown rice and I add a dash of cayenne and black pepper. It’s so delicious with the little bites of onion, the creamy rice and the crispy bread crumbs. Perfection!

By: Jami

Jami — Mon, 09 Nov 2009 18:59:46 +0000

This was delicious! I have always made broccoli & rice casserole the way my grandmother and mother did, which was with Cheez Whiz. I loved it, but wanted a recipe that actually used real cheese (what a concept!). This is it! I will officially replace the old recipe with this one in my collection. Thanks for sharing it! I did cut the butter to only two tbsp mixed in with the soup and milk and I didn’t put any on top with the bread crumbs. It was still fantastic!

By: baileysrule

baileysrule — Thu, 22 Oct 2009 22:43:09 +0000

This looks totally delightful and will be making it tomorrow for dinner. Thank you so much for posting.