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	<title>Comments on: Perfect Beer Battered Onion Rings</title>
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		<title>By: Krysten Schwartz</title>
		<link>https://tastykitchen.com/recipes/sidedishes/perfect-beer-battered-onion-rings/comment-page-1/#comment-98312</link>
		<dc:creator><![CDATA[Krysten Schwartz]]></dc:creator>
		<pubDate>Tue, 04 Dec 2012 16:09:03 +0000</pubDate>
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		<description><![CDATA[Hi Dahna, no the buttermilk should be discarded after the onions soak.  If you feel bad tossing the buttermilk you can always use it to soak chicken for the next day.  Then you will for sure want to toss it!]]></description>
		<content:encoded><![CDATA[<p>Hi Dahna, no the buttermilk should be discarded after the onions soak.  If you feel bad tossing the buttermilk you can always use it to soak chicken for the next day.  Then you will for sure want to toss it!</p>
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		<title>By: Dahna Justice</title>
		<link>https://tastykitchen.com/recipes/sidedishes/perfect-beer-battered-onion-rings/comment-page-1/#comment-98262</link>
		<dc:creator><![CDATA[Dahna Justice]]></dc:creator>
		<pubDate>Mon, 03 Dec 2012 00:00:47 +0000</pubDate>
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		<description><![CDATA[Am I supposed to add the buttermilk to the beer and spice mixture?]]></description>
		<content:encoded><![CDATA[<p>Am I supposed to add the buttermilk to the beer and spice mixture?</p>
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