Thanks for the comments. We really enjoy the roasted pepper sandwiches. When ever I make roasted peppers my wife has me make enough to fill a couple of clean, sterilized quart canning jars by layering a layer of roasted pepper, a layer of fresh basil leaves and crushed garlic cloves and repeating until I’ve filled the jar to within about an inch of the rim of the jar then pouring good extra-virgin olive oil (tapping to dislodge air) in until it fills the jar to the rim then capping with a screw on lid and refrigerate. We’ve found they can last a couple of months in the frig this way amd we always have some to enjoy. If you like my recipes visit my recipe blog at http://www.cucinasansevero.blogspot.com. Buon Appetito.