Comments on: Parmesan Quinoa

By: Shasha

Shasha — Sat, 22 Feb 2014 04:32:58 +0000

Delicious recipe and incredibly easy to make! I used organic chicken stock instead of white wine.:)

By: Kelly

Kelly — Wed, 17 Apr 2013 17:14:47 +0000

Really good! I used bulgur instead of quinoa, and it was delish.

By: Chelsey

Chelsey — Thu, 14 Feb 2013 23:40:47 +0000

Delicious!

By: jenml27

jenml27 — Wed, 02 Jan 2013 03:16:43 +0000

Delicious! I didn’t use wine and did need more salt than the recipe suggested. We loved it!

By: garlicmakesitgood

garlicmakesitgood — Sun, 02 Oct 2011 17:05:54 +0000

This was a terrific recipe! My husband and I loved it as a side dish but it will be fabulous for our college aged daughter who is a vegetarian. Thanks for sharing!

By: bonanzajellybean

bonanzajellybean — Thu, 21 Jul 2011 20:42:37 +0000

This was my first time tasting quinoa and I picked the perfect recipe. I made the recipe as written and it was perfect. Thank you for posting this.

By: greeleygirl

greeleygirl — Fri, 25 Mar 2011 15:51:28 +0000

This was awesome! I’m always trying to get my kids to try different grains, which isn’t easy, but even they like this. I made it with red quinoa. I didn’t use mushrooms (fam preference), and I had to use dried parsley, but it was still awesome. Great alternative to rice or pasta!

By: MAChancellor

MAChancellor — Sat, 05 Mar 2011 01:44:54 +0000

Very tasty! I substituted aged Canadian Cheddar — thats all there was in the fridge.

By: tigerhearted

tigerhearted — Fri, 11 Feb 2011 06:11:33 +0000

This was really delicious, thank you! Easy to make and came out perfectly. This was our first time trying quinoa and we are definitely hooked now.

By: tigerhearted

tigerhearted — Fri, 11 Feb 2011 06:06:45 +0000

This was really delicious, thank you! Easy to make and came out perfectly. This was our first time trying quinoa and we are definitely hooked now.