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	<title>Comments on: Parmesan Pasta with Zucchini</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/parmesan-pasta-with-zucchini/</link>
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		<title>By: Amy Tilley</title>
		<link>https://tastykitchen.com/recipes/sidedishes/parmesan-pasta-with-zucchini/?review_page=1#review-118358</link>
		<dc:creator><![CDATA[Amy Tilley]]></dc:creator>
		<pubDate>Tue, 07 Aug 2018 22:59:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=92955#comment-118358</guid>
		<description><![CDATA[We really enjoyed it.]]></description>
		<content:encoded><![CDATA[<p>We really enjoyed it.</p>
]]></content:encoded>
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	<item>
		<title>By: katejudy311</title>
		<link>https://tastykitchen.com/recipes/sidedishes/parmesan-pasta-with-zucchini/?review_page=1#review-73580</link>
		<dc:creator><![CDATA[katejudy311]]></dc:creator>
		<pubDate>Thu, 28 Jul 2011 20:11:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=92955#comment-73580</guid>
		<description><![CDATA[This was delicious!]]></description>
		<content:encoded><![CDATA[<p>This was delicious!</p>
]]></content:encoded>
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		<title>By: shari</title>
		<link>https://tastykitchen.com/recipes/sidedishes/parmesan-pasta-with-zucchini/comment-page-1/#comment-41851</link>
		<dc:creator><![CDATA[shari]]></dc:creator>
		<pubDate>Sat, 09 Oct 2010 17:03:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=92955#comment-41851</guid>
		<description><![CDATA[I have a julienne peeler that works fantastic for zucchini.  I julienne the zucchini, but instead of sauteeing it with the olive oil, I just place it in the colander and pour the cooked pasta and water right on top of it.  It warms it, but leaves it a very nice tender crisp consistency.  After it drains for a few minutes, I add the pasta and zuchinni into the olive oil mixture and toss.   It&#039;s fantastic and easy.]]></description>
		<content:encoded><![CDATA[<p>I have a julienne peeler that works fantastic for zucchini.  I julienne the zucchini, but instead of sauteeing it with the olive oil, I just place it in the colander and pour the cooked pasta and water right on top of it.  It warms it, but leaves it a very nice tender crisp consistency.  After it drains for a few minutes, I add the pasta and zuchinni into the olive oil mixture and toss.   It&#8217;s fantastic and easy.</p>
]]></content:encoded>
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	<item>
		<title>By: collegefoodie</title>
		<link>https://tastykitchen.com/recipes/sidedishes/parmesan-pasta-with-zucchini/comment-page-1/#comment-41835</link>
		<dc:creator><![CDATA[collegefoodie]]></dc:creator>
		<pubDate>Sat, 09 Oct 2010 14:09:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=92955#comment-41835</guid>
		<description><![CDATA[I&#039;m not a big zucchini fan, but this looks good!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m not a big zucchini fan, but this looks good!</p>
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