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	<title>Comments on: Papas al Gratin</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/papas-al-gratin/</link>
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		<title>By: funnydiebarbarin</title>
		<link>https://tastykitchen.com/recipes/sidedishes/papas-al-gratin/comment-page-1/#comment-4492</link>
		<dc:creator><![CDATA[funnydiebarbarin]]></dc:creator>
		<pubDate>Fri, 21 Aug 2009 23:25:32 +0000</pubDate>
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		<description><![CDATA[Thanks, I&#039;ll have to look for that kind next time.  Let me know how you&#039;re husband likes them.]]></description>
		<content:encoded><![CDATA[<p>Thanks, I&#8217;ll have to look for that kind next time.  Let me know how you&#8217;re husband likes them.</p>
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		<title>By: justplainkim</title>
		<link>https://tastykitchen.com/recipes/sidedishes/papas-al-gratin/comment-page-1/#comment-4421</link>
		<dc:creator><![CDATA[justplainkim]]></dc:creator>
		<pubDate>Fri, 21 Aug 2009 15:41:52 +0000</pubDate>
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		<description><![CDATA[This looks great...my husband is from Mexico and will love this.  About the mozzarella-like cheese...it was probably queso oaxaca...one of my all time favorite Mexican cheeses.  It is usually found in a ball-like shape and is really a long strip of cheese wound around itself (kind of like yarn).  The best stuff is the stuff actually made in Oaxaca, but in the US you can usually only find stuff made in the US...It shreds really well and melts like mozzarella, with a bit more tang.]]></description>
		<content:encoded><![CDATA[<p>This looks great&#8230;my husband is from Mexico and will love this.  About the mozzarella-like cheese&#8230;it was probably queso oaxaca&#8230;one of my all time favorite Mexican cheeses.  It is usually found in a ball-like shape and is really a long strip of cheese wound around itself (kind of like yarn).  The best stuff is the stuff actually made in Oaxaca, but in the US you can usually only find stuff made in the US&#8230;It shreds really well and melts like mozzarella, with a bit more tang.</p>
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