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	<title>Comments on: Oven Roasted Bacon Dripped Asparagus</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/oven-roasted-bacon-dripped-asparagus/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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	<item>
		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/sidedishes/oven-roasted-bacon-dripped-asparagus/?review_page=1#review-118053</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Tue, 03 Apr 2018 23:35:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=134215#comment-118053</guid>
		<description><![CDATA[Delicious!]]></description>
		<content:encoded><![CDATA[<p>Delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/sidedishes/oven-roasted-bacon-dripped-asparagus/?review_page=1#review-109087</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Sun, 15 Jun 2014 02:50:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=134215#comment-109087</guid>
		<description><![CDATA[pretty good!!  and I am not usually an asparagus eater.]]></description>
		<content:encoded><![CDATA[<p>pretty good!!  and I am not usually an asparagus eater.</p>
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	<item>
		<title>By: kbnolan</title>
		<link>https://tastykitchen.com/recipes/sidedishes/oven-roasted-bacon-dripped-asparagus/?review_page=1#review-74487</link>
		<dc:creator><![CDATA[kbnolan]]></dc:creator>
		<pubDate>Wed, 10 Aug 2011 18:19:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=134215#comment-74487</guid>
		<description><![CDATA[Love this ! I strained my last batch of bacon grease and froze it.  I take the jar out of the freezer about an hour before I want to use some, spoon out a heaping tablespoon and thaw it (covered with wax paper) in the micro then toss the asparagus in it.  What I don&#039;t use goes back in the freezer.  Great flavor.  Will try on green beans next ! Thanks for the idea !]]></description>
		<content:encoded><![CDATA[<p>Love this ! I strained my last batch of bacon grease and froze it.  I take the jar out of the freezer about an hour before I want to use some, spoon out a heaping tablespoon and thaw it (covered with wax paper) in the micro then toss the asparagus in it.  What I don&#8217;t use goes back in the freezer.  Great flavor.  Will try on green beans next ! Thanks for the idea !</p>
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	<item>
		<title>By: AZJ22</title>
		<link>https://tastykitchen.com/recipes/sidedishes/oven-roasted-bacon-dripped-asparagus/?review_page=1#review-70447</link>
		<dc:creator><![CDATA[AZJ22]]></dc:creator>
		<pubDate>Fri, 17 Jun 2011 02:50:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=134215#comment-70447</guid>
		<description><![CDATA[Yum! Delicious!

I even convinced 2 huge non-fans of asparagus to eat this, and they ended up loving it! I did roast about twice as long to get it a little softer or they wouldn&#039;t have even touched it... but it was still delicious. 

Will use this one again and again!]]></description>
		<content:encoded><![CDATA[<p>Yum! Delicious!</p>
<p>I even convinced 2 huge non-fans of asparagus to eat this, and they ended up loving it! I did roast about twice as long to get it a little softer or they wouldn&#8217;t have even touched it&#8230; but it was still delicious. </p>
<p>Will use this one again and again!</p>
]]></content:encoded>
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	<item>
		<title>By: whoistracy</title>
		<link>https://tastykitchen.com/recipes/sidedishes/oven-roasted-bacon-dripped-asparagus/comment-page-1/#comment-66511</link>
		<dc:creator><![CDATA[whoistracy]]></dc:creator>
		<pubDate>Sun, 01 May 2011 22:49:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=134215#comment-66511</guid>
		<description><![CDATA[Yum! This sounds delicious!]]></description>
		<content:encoded><![CDATA[<p>Yum! This sounds delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jessadg</title>
		<link>https://tastykitchen.com/recipes/sidedishes/oven-roasted-bacon-dripped-asparagus/?review_page=1#review-66510</link>
		<dc:creator><![CDATA[jessadg]]></dc:creator>
		<pubDate>Sun, 01 May 2011 22:24:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=134215#comment-66510</guid>
		<description><![CDATA[This was so good, and very easy. The bacon drippings make the recipe!]]></description>
		<content:encoded><![CDATA[<p>This was so good, and very easy. The bacon drippings make the recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: thisoldbroad</title>
		<link>https://tastykitchen.com/recipes/sidedishes/oven-roasted-bacon-dripped-asparagus/comment-page-1/#comment-66476</link>
		<dc:creator><![CDATA[thisoldbroad]]></dc:creator>
		<pubDate>Sun, 01 May 2011 10:39:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=134215#comment-66476</guid>
		<description><![CDATA[Everything is better w/bacon grease. I also use this same method on brussel sprouts - either roasted or sliced &amp; saute. Don&#039;t strain the grease &amp; use a little less if you like.]]></description>
		<content:encoded><![CDATA[<p>Everything is better w/bacon grease. I also use this same method on brussel sprouts &#8211; either roasted or sliced &amp; saute. Don&#8217;t strain the grease &amp; use a little less if you like.</p>
]]></content:encoded>
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	<item>
		<title>By: darlin</title>
		<link>https://tastykitchen.com/recipes/sidedishes/oven-roasted-bacon-dripped-asparagus/comment-page-1/#comment-66418</link>
		<dc:creator><![CDATA[darlin]]></dc:creator>
		<pubDate>Sat, 30 Apr 2011 16:55:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=134215#comment-66418</guid>
		<description><![CDATA[Tip on how to find where the asparagus is tender:
hold the bottom end of the stalk and then put your other hand in the middle and gently bend until the stalk snaps in 2. This is the easiest way to get tender asparagus everytime. 
I grew up with an asparagus patch in my back yard...it was a staple in spring and early summer. Trust me on this one!]]></description>
		<content:encoded><![CDATA[<p>Tip on how to find where the asparagus is tender:<br />
hold the bottom end of the stalk and then put your other hand in the middle and gently bend until the stalk snaps in 2. This is the easiest way to get tender asparagus everytime.<br />
I grew up with an asparagus patch in my back yard&#8230;it was a staple in spring and early summer. Trust me on this one!</p>
]]></content:encoded>
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	<item>
		<title>By: 4littlefergusons</title>
		<link>https://tastykitchen.com/recipes/sidedishes/oven-roasted-bacon-dripped-asparagus/comment-page-1/#comment-66384</link>
		<dc:creator><![CDATA[4littlefergusons]]></dc:creator>
		<pubDate>Fri, 29 Apr 2011 21:36:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=134215#comment-66384</guid>
		<description><![CDATA[*Oops, store bacon GREASE, not store bacon]]></description>
		<content:encoded><![CDATA[<p>*Oops, store bacon GREASE, not store bacon</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 4littlefergusons</title>
		<link>https://tastykitchen.com/recipes/sidedishes/oven-roasted-bacon-dripped-asparagus/comment-page-1/#comment-66383</link>
		<dc:creator><![CDATA[4littlefergusons]]></dc:creator>
		<pubDate>Fri, 29 Apr 2011 21:36:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=134215#comment-66383</guid>
		<description><![CDATA[I made Savory Spring Quesdillas for supper (check my recipe box) so I had fresh bacon drippings (aka grease) for this side dish.  However, here is a step by step way to store bacon:
http://www.ehow.com/how_4523256_store-bacon-grease.html]]></description>
		<content:encoded><![CDATA[<p>I made Savory Spring Quesdillas for supper (check my recipe box) so I had fresh bacon drippings (aka grease) for this side dish.  However, here is a step by step way to store bacon:<br />
<a href="http://www.ehow.com/how_4523256_store-bacon-grease.html" rel="nofollow">http://www.ehow.com/how_4523256_store-bacon-grease.html</a></p>
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