Comments on: Our Favorite Sweet Potato Fries

By: christineshen

christineshen — Wed, 18 May 2011 01:39:16 +0000

These were so good! My kids usually won’t touch sp fries but everyone ate these and even went back for seconds. Next time I make them I might make a separate batch with a little bit of cayenne for kick. Thanks for the great recipe!

By: beebea

beebea — Sun, 09 Jan 2011 21:10:45 +0000

I bought my sweet potatoes already cut into sticks, and they didn’t need as long to bake of course. We always eat these at hamburger places when they are on the menu, but if you make them at home, you can control the sugar and eat more! Haha!

By: Mylittlenutmeg

Mylittlenutmeg — Wed, 03 Nov 2010 19:23:38 +0000

I’ve never tried them with brown sugar before, that is genius! My next BF free weekend will consist of a lot of these I’m sure!

By: Liesal

Liesal — Tue, 21 Sep 2010 02:12:12 +0000

These were delicious! The paprika really gives it a little kick! I sliced them pretty thin to get them really crispy and they were great!

By: jrust5

jrust5 — Fri, 17 Sep 2010 01:01:26 +0000

I just made these and they are wonderful! The only reason I didn’t give them 5 mitts is because I didn’t have any paprika, so I didn’t get the full effect. I’ll have to try again when I have some.

By: Brandi N

Brandi N — Sat, 11 Sep 2010 23:46:15 +0000

Yes, I love these too! To speed things up a little ( I usually make them when I come home for lunch) I dice them up, throw them in a pan w/ olive oil, sprinkle with spices and toss in a spoonful of brown sugar and fry them up quickly…yummm!

By: ajane

ajane — Sat, 04 Sep 2010 16:46:31 +0000

Love them! I make these quite a bit too. I think my favorite part is the smoked paprika, gives them a BBQ flavor. I also use a bit of garlic and onion powder. The smoked paprika is very tasty on lightly toasted almonds too