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	<title>Comments on: Oriental Claypot Chicken (No Claypot Required)</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/oriental-claypot-chicken-no-claypot-required/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: smort99</title>
		<link>https://tastykitchen.com/recipes/sidedishes/oriental-claypot-chicken-no-claypot-required/?review_page=1#review-39987</link>
		<dc:creator><![CDATA[smort99]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 19:54:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=89214#comment-39987</guid>
		<description><![CDATA[I tried this last week and used my rice cooker.  It worked perfectly and my company enjoyed it.  I&#039;ll definitely make this again.  I might add the vegetables midway through so they don&#039;t get overcooked.  Reminded me of Japan.]]></description>
		<content:encoded><![CDATA[<p>I tried this last week and used my rice cooker.  It worked perfectly and my company enjoyed it.  I&#8217;ll definitely make this again.  I might add the vegetables midway through so they don&#8217;t get overcooked.  Reminded me of Japan.</p>
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		<title>By: americangirlinquebec</title>
		<link>https://tastykitchen.com/recipes/sidedishes/oriental-claypot-chicken-no-claypot-required/?review_page=1#review-39138</link>
		<dc:creator><![CDATA[americangirlinquebec]]></dc:creator>
		<pubDate>Tue, 14 Sep 2010 00:33:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=89214#comment-39138</guid>
		<description><![CDATA[I tried this recipe tonight, and was somewhat disappointed with the results. I didn&#039;t have a clay pot so I used a saucepan, and that may be why the rice turned out really mushy. My other issue was that I found it somewhat lacking in flavor. I ended up going back and adding more soy sauce and some fish sauce to liven it up a little. If I was certain that using a clay pot with remedy the mushy rice situation I&#039;d try the recipe again, just increasing the spices used a bit.]]></description>
		<content:encoded><![CDATA[<p>I tried this recipe tonight, and was somewhat disappointed with the results. I didn&#8217;t have a clay pot so I used a saucepan, and that may be why the rice turned out really mushy. My other issue was that I found it somewhat lacking in flavor. I ended up going back and adding more soy sauce and some fish sauce to liven it up a little. If I was certain that using a clay pot with remedy the mushy rice situation I&#8217;d try the recipe again, just increasing the spices used a bit.</p>
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