https://tastykitchen.com/recipes/sidedishes/no-cook-refrigerator-pickles/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/sidedishes/no-cook-refrigerator-pickles/comment-page-1/#comment-69278 Thu, 02 Jun 2011 17:23:07 +0000 https://tastykitchen.com/recipes/?p=142053#comment-69278 You’ll want to slice the onions and the peppers really thin so they absorb the brining liquid. I cut them very chunky for the photo so they’d show up better. You can use any vegetables you like, my dad likes tomatoes and onions in his. If you like them sweeter add more sugar, more savory you add less sugar and more salt as well as some fresh cracked black papper. Don’t have enough liquid? Add equal parts milk and vinegar until it covers everything.

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