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	<title>Comments on: Nearly Non-Fat Scalloped Potatoes</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/nearly-non-fat-scalloped-potatoes/</link>
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		<title>By: Denise Heins</title>
		<link>https://tastykitchen.com/recipes/sidedishes/nearly-non-fat-scalloped-potatoes/comment-page-1/#comment-73646</link>
		<dc:creator><![CDATA[Denise Heins]]></dc:creator>
		<pubDate>Fri, 29 Jul 2011 17:29:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=128200#comment-73646</guid>
		<description><![CDATA[At over 9 grams of fat per serving, the title &quot;nearly non fat&quot; is very misleading. Maybe naming the dish &quot;lighter&quot; or &quot;lightened up&quot; might be more true to the recipe.]]></description>
		<content:encoded><![CDATA[<p>At over 9 grams of fat per serving, the title &#8220;nearly non fat&#8221; is very misleading. Maybe naming the dish &#8220;lighter&#8221; or &#8220;lightened up&#8221; might be more true to the recipe.</p>
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		<title>By: konacoffee421</title>
		<link>https://tastykitchen.com/recipes/sidedishes/nearly-non-fat-scalloped-potatoes/?review_page=1#review-66422</link>
		<dc:creator><![CDATA[konacoffee421]]></dc:creator>
		<pubDate>Sat, 30 Apr 2011 17:24:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=128200#comment-66422</guid>
		<description><![CDATA[This was really good. I actually didn&#039;t have the light cream, so I used about 2 cups of skim milk and a little more butter and flour, and it turned out really good. ( I also used cheddar cheese, as I didn&#039;t have the swiss!) I sauteed some onions for something else I was making and ended up putting about 1/3 cup of the onions on the top with Parmesan cheese and breadcrumbs (and a little paprika as well) and it was great.]]></description>
		<content:encoded><![CDATA[<p>This was really good. I actually didn&#8217;t have the light cream, so I used about 2 cups of skim milk and a little more butter and flour, and it turned out really good. ( I also used cheddar cheese, as I didn&#8217;t have the swiss!) I sauteed some onions for something else I was making and ended up putting about 1/3 cup of the onions on the top with Parmesan cheese and breadcrumbs (and a little paprika as well) and it was great.</p>
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