Comments on: Mom’s Easy Scalloped Potatoes

By: esthera

esthera — Sun, 13 Feb 2011 05:35:59 +0000

Very easy to make, but it does need more milk, otherwise some of the potato doesn’t cook enough.

By: cmedwards

cmedwards — Sat, 02 Oct 2010 21:45:35 +0000

Great recipe. Ichanged the recipe a little . I used 2 med. and 1 small patato and I sliced them smaller. I used a 8×8 baking pan but used the amount of milk and flour called for. On the first layer I used American cheese but topped with freshley shredded parmesan cheese. This was great and easy my whole family loved it . I will be making this often. Thanks for sharing this recipe.

By: bmiller08

bmiller08 — Mon, 22 Feb 2010 23:22:00 +0000

Great recipe sis in-law, loved it! The only thing I added was a little more milk and a 2 more pieces of cheese, just because I used a 13×9 inch dish (6 for each layer). It’s very quick and very tasty!!

By: marywether

marywether — Mon, 08 Feb 2010 16:54:11 +0000

This was a good recipe for how to make scalloped potatoes using just regular milk! Next time though, I will add more milk because my top layers were a little dryer than I would have wanted them to be… but overall, it is a quick and easy way to do potatoes, and one that my family enjoyed so I will definitely use this again!