Comments on: Mom’s Belgian Endive https://tastykitchen.com/recipes/sidedishes/mome28099s-belgian-endive/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Trish https://tastykitchen.com/recipes/sidedishes/mome28099s-belgian-endive/comment-page-1/#comment-54899 Wed, 26 Jan 2011 22:08:20 +0000 https://tastykitchen.com/recipes/?p=17386#comment-54899 Hi, Valerief!

I’m sorry I never saw this message. You’re right, it uses the Brussels Endive: the kind that is tear-drop shaped, white with green edges.

I don’t know if my Mom’s way of preparing these is truly Dutch or more Belgian. Or maybe she made it up! I don’t know. Mom is a creative cook. One of the fun parts of my childhood was Mom coming up with something new and we kids trying to find a name for her “creation”. :-)

]]> By: valerief https://tastykitchen.com/recipes/sidedishes/mome28099s-belgian-endive/comment-page-1/#comment-24351 Sun, 16 May 2010 22:11:34 +0000 https://tastykitchen.com/recipes/?p=17386#comment-24351 I’m Dutch but have never heard of it prepared this way! I sounds awesome though!!! Will check it out! (Is this made with Brussels Endive/Chicory or with the big leafy stuff that somewhat resembles kale?)

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