Comments on: Mississippi Potatoes

By: jomiller

jomiller — Sat, 30 Oct 2010 22:45:56 +0000

Very good! I’m making these again for lunch tomorrow!

By: Alyssa Walters

Alyssa Walters — Sat, 22 May 2010 00:23:24 +0000

These are unbelievable! My family devoured them, and they were so easy to make!

By: zoya5601

zoya5601 — Thu, 25 Mar 2010 03:13:10 +0000

These were the favorite of the night.

I made a few changes to the recipe though. I cut the potatoes then roasted them with our favorite seasoning. Once just cooked added the rest of the ingredients with the exception of the mayo, I used 1/2 cup mayo and 1/2 cup heavy cream. My boyfriend likes things a bit spicy so I also added some hot sauce to the mix. I then added a couple of tablespoons of cream to the top for extra creaminess.

I will definitely be making these again.

By: willaruth

willaruth — Mon, 09 Nov 2009 01:08:37 +0000

I made these to go with my Salmon Patties for supper tonight. These are REALLY GOOD! Thanks for a delicious recipe.

By: Alyssa Walters

Alyssa Walters — Tue, 20 Oct 2009 15:48:08 +0000

Wow! I made these last night using colby-jack cheese instead of cheddar….holy cow! AWESOME! My family gobbled them up and my husband said, “It’s official. I’m never going to be skinny when you keeping cooking things as awesome as this!”

By: hazelbite

hazelbite — Mon, 19 Oct 2009 23:32:29 +0000

I made these with a few tweaks of my own. First of all, I didn’t realize you were supposed to use diced baked potatoes so mine were raw when I made them. I also used uncooked bacon that I chopped. However, my tweak version to make sure everything was cooked was to cover the casserole with foil and bake an hour at 350* and they were delish! So it all worked out in the end. Might even want to bake uncovered the last 10-15 mins to make sure top gets browned, but they were still good.

By: funnydiebarbarin

funnydiebarbarin — Mon, 28 Sep 2009 02:44:05 +0000

These were awesome. I’ll definitely be making them again.

By: smithdeb

smithdeb — Tue, 08 Sep 2009 23:23:26 +0000

Bake potatoes first, then cube them. Thanks, kathyingreendale.
Louise, I would use a pound of bacon, cooked until crisp and then crumbled. More bacon than is called for is always a good thing! I was just being lazy by buying the ‘bag’ of real bacon bits. Thanks!
Joyful joyful … Thanks!

By: louise

louise — Tue, 08 Sep 2009 14:27:59 +0000

For those of us not in the US who can’t get bags of bacon bits, what size bag would this be so I can sub out ordinary bacon?

By: joyful joyful

joyful joyful — Sun, 06 Sep 2009 19:22:03 +0000

Delicious!