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	<title>Comments on: Mexican Rice</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/mexican-rice-4/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Katy</title>
		<link>https://tastykitchen.com/recipes/sidedishes/mexican-rice-4/?review_page=1#review-109019</link>
		<dc:creator><![CDATA[Katy]]></dc:creator>
		<pubDate>Wed, 11 Jun 2014 15:21:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=98279#comment-109019</guid>
		<description><![CDATA[This recipe was great! The flavors were perfect. I had never made Mexican rice before and didn&#039;t realize it was so easy! Four stars simply because I let my rice cook on medium heat for 20 minutes without touching it (this was difficult for me!) and it got a little too soft and scorched on the bottom. Next time I will shorten the cooking time or lower the temperature a bit. It certainly could be my stove or my cooking pot, I&#039;m not sure!]]></description>
		<content:encoded><![CDATA[<p>This recipe was great! The flavors were perfect. I had never made Mexican rice before and didn&#8217;t realize it was so easy! Four stars simply because I let my rice cook on medium heat for 20 minutes without touching it (this was difficult for me!) and it got a little too soft and scorched on the bottom. Next time I will shorten the cooking time or lower the temperature a bit. It certainly could be my stove or my cooking pot, I&#8217;m not sure!</p>
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		<title>By: esthera</title>
		<link>https://tastykitchen.com/recipes/sidedishes/mexican-rice-4/?review_page=1#review-56298</link>
		<dc:creator><![CDATA[esthera]]></dc:creator>
		<pubDate>Fri, 04 Feb 2011 18:03:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=98279#comment-56298</guid>
		<description><![CDATA[I love this recipe! Super easy and tasty. Thanks!]]></description>
		<content:encoded><![CDATA[<p>I love this recipe! Super easy and tasty. Thanks!</p>
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		<title>By: alkalinemo</title>
		<link>https://tastykitchen.com/recipes/sidedishes/mexican-rice-4/comment-page-1/#comment-52885</link>
		<dc:creator><![CDATA[alkalinemo]]></dc:creator>
		<pubDate>Thu, 13 Jan 2011 18:02:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=98279#comment-52885</guid>
		<description><![CDATA[when i make rice, i really love to boil it with a quartered habanero. you can keep or remove the habanero after cooking.]]></description>
		<content:encoded><![CDATA[<p>when i make rice, i really love to boil it with a quartered habanero. you can keep or remove the habanero after cooking.</p>
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	<item>
		<title>By: whatlifedishesout</title>
		<link>https://tastykitchen.com/recipes/sidedishes/mexican-rice-4/comment-page-1/#comment-45641</link>
		<dc:creator><![CDATA[whatlifedishesout]]></dc:creator>
		<pubDate>Thu, 11 Nov 2010 13:04:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=98279#comment-45641</guid>
		<description><![CDATA[I need a good mexcian rice recipe, as I&#039;ve tried a few that were lackluster.  This will for sure be my next go-round and it looks like it may be a &quot;keeper&quot;!]]></description>
		<content:encoded><![CDATA[<p>I need a good mexcian rice recipe, as I&#8217;ve tried a few that were lackluster.  This will for sure be my next go-round and it looks like it may be a &#8220;keeper&#8221;!</p>
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