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	<title>Comments on: Mexican Rice</title>
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		<title>By: Kris Mulkey</title>
		<link>https://tastykitchen.com/recipes/sidedishes/mexican-rice-2/comment-page-1/#comment-20973</link>
		<dc:creator><![CDATA[Kris Mulkey]]></dc:creator>
		<pubDate>Mon, 29 Mar 2010 20:58:54 +0000</pubDate>
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		<description><![CDATA[I made this yesterday to put on my taco/burrito buffet for our book club party. It&#039;s really tasty.

I made earlier in the day, and reheated in the oven before serving. It hung out in the 300 oven for a while, and was still delicious as a side, and stuffed in a burrito.]]></description>
		<content:encoded><![CDATA[<p>I made this yesterday to put on my taco/burrito buffet for our book club party. It&#8217;s really tasty.</p>
<p>I made earlier in the day, and reheated in the oven before serving. It hung out in the 300 oven for a while, and was still delicious as a side, and stuffed in a burrito.</p>
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