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	<title>Comments on: Mexican Corn</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/mexican-corn-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Chrisgelica</title>
		<link>https://tastykitchen.com/recipes/sidedishes/mexican-corn-2/comment-page-1/#comment-31366</link>
		<dc:creator><![CDATA[Chrisgelica]]></dc:creator>
		<pubDate>Thu, 08 Jul 2010 04:16:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=66956#comment-31366</guid>
		<description><![CDATA[I love corn like this! It reminds me of when I was a kid, there would always be a vendor selling these on the sidewalk after church. ]]></description>
		<content:encoded><![CDATA[<p>I love corn like this! It reminds me of when I was a kid, there would always be a vendor selling these on the sidewalk after church. </p>
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		<title>By: mazzymo</title>
		<link>https://tastykitchen.com/recipes/sidedishes/mexican-corn-2/comment-page-1/#comment-26557</link>
		<dc:creator><![CDATA[mazzymo]]></dc:creator>
		<pubDate>Wed, 26 May 2010 18:12:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=66956#comment-26557</guid>
		<description><![CDATA[Try adding lime juice to the mayo! :)]]></description>
		<content:encoded><![CDATA[<p>Try adding lime juice to the mayo! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: auntieem</title>
		<link>https://tastykitchen.com/recipes/sidedishes/mexican-corn-2/?review_page=1#review-25467</link>
		<dc:creator><![CDATA[auntieem]]></dc:creator>
		<pubDate>Thu, 20 May 2010 15:59:24 +0000</pubDate>
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		<description><![CDATA[This recipe was delicious! My husband grilled the corn in its husk, and the end result was SO moist and flavorful. The mayo/chili power/parm mixture was so good, we slathered it on our chicken sandwiches as well. I highly recommend!]]></description>
		<content:encoded><![CDATA[<p>This recipe was delicious! My husband grilled the corn in its husk, and the end result was SO moist and flavorful. The mayo/chili power/parm mixture was so good, we slathered it on our chicken sandwiches as well. I highly recommend!</p>
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