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	<title>Comments on: Mexican Chorizo Fried Rice</title>
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	<link>https://tastykitchen.com/recipes/sidedishes/mexican-chorizo-fried-rice/</link>
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		<title>By: vcnczc</title>
		<link>https://tastykitchen.com/recipes/sidedishes/mexican-chorizo-fried-rice/?review_page=1#review-113128</link>
		<dc:creator><![CDATA[vcnczc]]></dc:creator>
		<pubDate>Thu, 29 Jan 2015 00:18:00 +0000</pubDate>
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		<description><![CDATA[Amazing]]></description>
		<content:encoded><![CDATA[<p>Amazing</p>
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		<title>By: shilohbarkley</title>
		<link>https://tastykitchen.com/recipes/sidedishes/mexican-chorizo-fried-rice/?review_page=1#review-91157</link>
		<dc:creator><![CDATA[shilohbarkley]]></dc:creator>
		<pubDate>Sun, 13 May 2012 01:07:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=211804#comment-91157</guid>
		<description><![CDATA[Mmmmmm delicious!  This is probably the fastest I&#039;ve found a recipe on here and then made it!  I&#039;m on a high, lean protein diet, so this wasn&#039;t the Best choice for my dinner, but I used half the rice and doubled the egg. Still really good! And I on,undid two tbsp of butter.]]></description>
		<content:encoded><![CDATA[<p>Mmmmmm delicious!  This is probably the fastest I&#8217;ve found a recipe on here and then made it!  I&#8217;m on a high, lean protein diet, so this wasn&#8217;t the Best choice for my dinner, but I used half the rice and doubled the egg. Still really good! And I on,undid two tbsp of butter.</p>
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