Comments on: Mexican Black Beans

By: terrilw

terrilw — Thu, 31 May 2018 22:27:01 +0000

Loved these! Will definitely make again. Followed the recipe exactly except for having to simmer for a lot longer than the second 20 minute time frame, maybe about 45 to get the liquid absorbed. Still, very easy and worth the effort!

By: cherylovesfood

cherylovesfood — Thu, 29 Mar 2012 08:06:29 +0000

These were SO good! I liked them and I don’t generally like refried beans and my husband thought they were great! (He became a little biased after a trip to El Salvador). Thanks!

By: Jess

Jess — Thu, 16 Feb 2012 22:33:14 +0000

Love this recipe. I make it as a side dish for quesadillas or enchiladas all the time. I find that if I’m a pinch for time, cutting down on the cook time doesn’t really affect the outcome. So good!

By: meagar

meagar — Thu, 10 Nov 2011 23:04:09 +0000

My husband is not a bean fan at all but he LOVES this recipe and likes to use it as a dip for his favorite tortilla chips. Very tasty as a side dish too!

By: mindeola

mindeola — Sun, 31 Jul 2011 14:34:22 +0000

So,so,so ,so good. Great flavor. This will becomemy bean recipe any timewe have a fiesta. I have searched for years for a great bean recipe and this is the first one to really WOW! us.

By: mommysmenu

mommysmenu — Mon, 02 May 2011 16:23:26 +0000

We love refried beans at our house, and to have them replaced by these beans is a big deal! They are really simple to make and taste sooo good. I’ve made them several times and used them in taco salads, as burrito fillings and as a side dish. We love ‘em!