Comments on: Mashed Cauliflower

By: idellec

idellec — Thu, 02 Sep 2010 22:40:43 +0000

I was planning on making this tonight but didn’t see where you actually used the olive oil…should I brown the garlic in the olive oil first? Or maybe it’s been a long day and I can’t see it lol

By: grandmajan

grandmajan — Fri, 30 Apr 2010 07:03:58 +0000

Because of heart health diet limitations, I altered this recipe and it was wonderful. I totally left out the olive oil (and it didn’t burn), used 4T of fat free sour cream and only 1 tablespoon of Smart Balance margarine (and could have gone without it. Also, no salt. My husband and I LOVED this alternative to potatoes! What an ingenious idea! Thanks for this recipe. Next up: Lemon kale chips! I can’t wait!

By: imustcook

imustcook — Mon, 25 Jan 2010 05:55:14 +0000

While cauliflower does have less carbs than potatoes, I would really like to find a healthier alternative than sour cream and butter. Maybe fat free plain yogurt? Or pureed lowfat or no fat cottage cheese. Just a thought…. now my wheels are turning. Thanks for the idea!

By: yellowbird

yellowbird — Mon, 25 Jan 2010 00:51:32 +0000

I used to make this when I was strictly low-carbing and it’s delicious. My son didn’t know they weren’t mashed potatoes until I told him.