Comments on: Marinated Zucchini

By: spartybabies

spartybabies — Wed, 18 Aug 2010 20:43:00 +0000

This is great! It is a staple when our garden is overflowing with zucchini!

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Mon, 14 Jun 2010 01:49:15 +0000

I made this with balsamic vinegar and skipped the mint (didn’t have any). It was really good! Next time I’ll try it with some herbs and maybe lemon juice.

By: Natalie (Perrys\' Plate)

Natalie (Perrys\' Plate) — Wed, 19 May 2010 04:31:54 +0000

I loved this! I took the vinegar back a few notches and tried it with fresh rosemary a second time. No matter what I do, it still turns out great!

By: carolynlos

carolynlos — Sat, 19 Sep 2009 02:13:55 +0000

I was searching tonight for a recipe to use up one of the million zucchini I have in my kitchen, and found this. I didn’t have mint, so I subbed fresh thyme, and it was a HUGE hit! Thank you!! I never thought to marinade AFTER cooking!

By: shecancook2

shecancook2 — Wed, 26 Aug 2009 19:11:53 +0000

This recipe is almost identical to the one that I posted the other day called “Fried Zucchini with Mint”–check it out!! It works great with spaghetti or by itself!! Loving all the zucchini recipes being posted!! In Italian, this is called “Zucchini alla Scapece” and it is divine!!