Comments on: Maple Roasted Butternut Squash

By: shondypie

shondypie — Mon, 11 Nov 2013 01:21:08 +0000

This was delicious and was great as leftovers. I didn’t have maple syrup but used good old pancake syrup.

By: kender3

kender3 — Mon, 07 Oct 2013 00:43:55 +0000

This is AMAZING.

By: Kate W.

Kate W. — Tue, 20 Nov 2012 15:38:59 +0000

My family loved this squash – even the kids who are picky eaters! The only thing I did differently was bake it at 425 degrees for 20 min. as I had it in with a roast. Turned out perfectly!

By: Laura2

Laura2 — Tue, 03 Jan 2012 14:31:27 +0000

This was very good, kids loved it!

By: ashleyann

ashleyann — Mon, 06 Dec 2010 01:40:34 +0000

Simple and delectable. The only problem was clean up. I will definitely use a silpat next time and hopefully it will help out.

By: Lisa

Lisa — Wed, 15 Sep 2010 23:45:07 +0000

Easy and delicious! Great way to get the kids to eat squash… which may have been a mistake because now there’s less for me!!

By: anitao140

anitao140 — Fri, 20 Nov 2009 16:12:24 +0000

Made this last night, and the family LOVED it – Next time I’ll have to double or triple this. Simply Good!!

By: goldbu

goldbu — Wed, 21 Oct 2009 17:35:55 +0000

I made this as a side dish for dinner and it was great! My husband and I gobbled it up and then wished we had made more!