Comments on: Maple Glazed Carrots

By: Emily

Emily — Thu, 14 May 2015 12:39:31 +0000

Absolutely love these carrots! I boil mine until tender before cooking them in the sauce, because my family does not like the carrots to be super crunchy, and prefer them soft. The recipe as a whole is quick and easy and it goes great with so many things! Definitely a keeper and will be a regular in my house.

By: Jenna

Jenna — Mon, 06 Apr 2015 16:37:11 +0000

I’ve made these several times now and they are always a hit! Everyone loves them. This is my go to cooked carrot recipe.

By: abigailleigh

abigailleigh — Wed, 28 Dec 2011 02:44:25 +0000

These carrots were delicious and easy to make! I agree with the review from above, I reduced the heat as well because the carrots were not getting tender and I was afraid the sugar would burn. It did take me longer to cook them but they were good – not too sweet!

By: jazzy

jazzy — Thu, 11 Nov 2010 15:42:19 +0000

These carrots are awesome! However, I did reduce the cooking temp. after almost ruining the first batch. I started out cooking them like the recipe says, but after about 15 or so min., the sugar started to burn and the carrots were not tender. I reduced the heat to low, and cooked them until they were tender. It took longer, but they didn’t burn, and they finished with the rest of supper.

By: staceface81

staceface81 — Mon, 18 Jan 2010 23:16:56 +0000

These are easy and good!!!

By: yogamama

yogamama — Sun, 10 Jan 2010 21:17:47 +0000

The hubby and I are not big carrot eaters, but we gobbled these up!

By: esavvymom

esavvymom — Sat, 26 Dec 2009 03:25:02 +0000

These are super easy and so delicious! They seem very fancy when serving them with dinner. Like eating candy! My kids gobbled them up very quickly. I’m curious to try them with fresh sweet potatoes to make a candied potato (instead of the canned version). Definitely will make these again.

By: wendydarling

wendydarling — Tue, 13 Oct 2009 20:53:31 +0000

Oh I am SO making this tonight to go with the meatloaf!!!

By: andrealinn

andrealinn — Wed, 23 Sep 2009 18:52:22 +0000

Just made these for dinner and my husband declared them the best carrots EVER! Thanks for the great recipe!

By: bettyjoe

bettyjoe — Tue, 22 Sep 2009 15:04:31 +0000

Yummmy. These were delicious. So simple and I loved how the carrots retained some of their crispness. Thanks for sharing this one!