Comments on: Mama Jean’s Stovetop Macaroni & Cheese

By: endzone

endzone — Mon, 04 Jun 2012 03:23:16 +0000

This really good. I did cut back on the flour though because it kind of had too much of a flour taste for my liking. I continue to make it. Going to Kroger’s now to get the stuff to do it.

By: Kara Paulk

Kara Paulk — Tue, 14 Dec 2010 16:20:34 +0000

@ rachelmom – My grandmother was “green” and “organic” before it was cool…i bet she has never even considered buying something as processed as Velveeta! I didn’t even know Mac & Cheese came in a box until college! But she and my grandfather are in great shape at ages 85 and 84 so…there must be something to it!

@Beignets&Lattes – I bet that would be good!

By: rachelmom

rachelmom — Fri, 10 Dec 2010 00:51:41 +0000

Sounds delicious – I know it’s gross, but I have never met a mac and cheese that doesn’t benefit from at least a little Velveeta. Just sayin…

By: Beignets&Lattes

Beignets&Lattes — Thu, 09 Dec 2010 22:58:11 +0000

1/2 teaspoon

By: Beignets&Lattes

Beignets&Lattes — Thu, 09 Dec 2010 22:57:10 +0000

Me too!

I might add a 1/2 of dry mustard.

By: sjdurfee

sjdurfee — Thu, 09 Dec 2010 22:51:56 +0000

I have to try this one…sounds so good!