Comments on: Lime Black Beans and Rice

By: Pammela

Pammela — Mon, 06 Jul 2015 19:17:46 +0000

I followed this recipe exactly. This just didn’t work for me. It was all a sort of mushy, thyme-y mess I wonder if 2 TB of thyme is correct? That’s a lot of thyme and not a lot of other spices. I added salt and pepper but we ended up tossing the leftovers. Of the 4 of us, nobody really liked it much.

By: jenij

jenij — Sun, 07 Nov 2010 15:48:57 +0000

I made this last night with chicken fajitas and it was amazing! Most cilantro lime rice recipes I’ve tried are either way to lime-y or don’t have much flavor. But this was great!

By: danielleawilson

danielleawilson — Thu, 29 Jul 2010 12:21:34 +0000

This was FANTASTIC! It’s actually a PERFECT re-creation of a dish I had at a vegetarian restaurant called Chase’s Daily in Belfast, Maine last summer. I thought I would never get to enjoy it again now that I’m back in North Carolina. Thank you!!!

By: theredbook

theredbook — Mon, 14 Jun 2010 22:41:22 +0000

I love rice, love black beans, love lime – so I must love this! Can’t wait to make it!

By: stacistubbs

stacistubbs — Thu, 27 May 2010 09:57:18 +0000

I liked the flavor this rice had. If I wanted to, I could spice it up a little with some cayenne pepper. The lime juice added at the end really took the flavor in the right direction.

Next time I make this I will probably add more beans, maybe double the beans.

I bet this would taste good with kidney beans too!