Comments on: Lemon Kale Chips

By: erinjoyous

erinjoyous — Thu, 08 Nov 2012 21:12:41 +0000

I made these for a baby shower — the mom had a ton of dietary restrictions, so I was really stretched to find good recipes — they were the first things gone! My husband, who is notorious for not eating veggies, eats these as soon as they come out of the oven. Even my 1 year old enjoys them on occasion (although admittedly, she has to be in the right mood). Definitely make sure they are spread out in one layer only, so they all get nice and crispy. Fantastic!

By: Elizabeth

Elizabeth — Sun, 25 Mar 2012 14:30:54 +0000

These are delicious! Crunchy with that hint of lemon. Now a snack staple!

By: Amanda

Amanda — Sun, 20 Nov 2011 18:41:00 +0000

I tried this recipe twice and I don’t know what I did wrong. The salt and lemon just made them too tangy and the kept burning. A lot of work for a small bowl of chips.

By: JillyBean

JillyBean — Sun, 25 Sep 2011 23:34:23 +0000

Yummers! Next time I need to make sure to space the pieces out a little more . . . after about the 12 min mark I would take out the done ones & then bake a little more . . . take out the done ones, etc until all were nice & crispy.

By: chicagosummerlinds

chicagosummerlinds — Mon, 08 Aug 2011 05:14:36 +0000

great way to intro dark greens to veggie-phobes. i like these with lots of lemon and a little cayenne pepper too. i always make sure to cut off as much stem/thick vein as possible because they don’t crisp as well.

By: randomsideizzie

randomsideizzie — Tue, 12 Apr 2011 15:26:55 +0000

I know I already shared my comments on this, but I can’t say enough how wonderful these are. We typically use lime juice instead of the lemon…and sometimes use our food dehydrator instead of the oven (typically takes 1.5 – 2 hrs). Fantastic!

By: Mrs. G

Mrs. G — Sat, 08 Jan 2011 18:19:35 +0000

These are amazing! I used lime juice instead of lemon because that’s what I had on hand and it was really good! I will be making these again!

By: kender3

kender3 — Sun, 02 Jan 2011 15:35:19 +0000

I’m so sorry. Everyone else here loves it, but I hated it. And my family hated it. I made the recipe exactly as written. It tasted like dead fish and stunk up the house to the point where I was pointedly requested to light a scented candle.

By: kissle13

kissle13 — Wed, 06 Oct 2010 00:55:01 +0000

Very yummy, great snack!

By: sophiemama

sophiemama — Wed, 08 Sep 2010 23:26:04 +0000

WOW!! This is so easy, and so good for you. But the best part is…THEY ARE SOOOO GOOD!! I actually cooked mine for a while longer (40 min) because I like them nice and crispy. A must make…