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	<title>Comments on: Lemon and Asparagus Risotto</title>
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		<title>By: Ashley</title>
		<link>https://tastykitchen.com/recipes/sidedishes/lemon-and-asparagus-risotto/?review_page=1#review-91941</link>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
		<pubDate>Fri, 01 Jun 2012 02:06:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=211846#comment-91941</guid>
		<description><![CDATA[This was my first attempt at Risotto as well and it was really easy and very tasty! The only thing that I need to change was that I had to use 4 Cups of Chicken Broth instead of 3 Cups because the rice was a little more al dente then I like. I like it to have a more creamy and softness to it. So, for no crunch put in 4 Cups of Chicken Broth and you&#039;ll be all set.]]></description>
		<content:encoded><![CDATA[<p>This was my first attempt at Risotto as well and it was really easy and very tasty! The only thing that I need to change was that I had to use 4 Cups of Chicken Broth instead of 3 Cups because the rice was a little more al dente then I like. I like it to have a more creamy and softness to it. So, for no crunch put in 4 Cups of Chicken Broth and you&#8217;ll be all set.</p>
]]></content:encoded>
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		<title>By: Maxine Allen</title>
		<link>https://tastykitchen.com/recipes/sidedishes/lemon-and-asparagus-risotto/?review_page=1#review-91836</link>
		<dc:creator><![CDATA[Maxine Allen]]></dc:creator>
		<pubDate>Tue, 29 May 2012 19:41:18 +0000</pubDate>
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		<description><![CDATA[Ok this was my first attempt at Risotto and it was super easy. I just ate half the batch for supper.]]></description>
		<content:encoded><![CDATA[<p>Ok this was my first attempt at Risotto and it was super easy. I just ate half the batch for supper.</p>
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