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	<title>Comments on: Kyuri Asa-zuke (Japanese Lightly Pickled Cucumbers)</title>
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		<title>By: sammyiam</title>
		<link>https://tastykitchen.com/recipes/sidedishes/kyuri-asa-zuke-japanese-lightly-pickled-cucumbers/comment-page-1/#comment-34740</link>
		<dc:creator><![CDATA[sammyiam]]></dc:creator>
		<pubDate>Tue, 03 Aug 2010 16:41:17 +0000</pubDate>
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		<description><![CDATA[What is Kombu and where would I get it?]]></description>
		<content:encoded><![CDATA[<p>What is Kombu and where would I get it?</p>
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		<title>By: Stormy</title>
		<link>https://tastykitchen.com/recipes/sidedishes/kyuri-asa-zuke-japanese-lightly-pickled-cucumbers/comment-page-1/#comment-22385</link>
		<dc:creator><![CDATA[Stormy]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 02:33:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=55050#comment-22385</guid>
		<description><![CDATA[I just polished off a jar of these.  I loved them.  The longer they marinated in the jar, the better they got.  I used mini seedless cucumbers that I found at WalMart. I had everything else on hand.  I did add chili pepper to give them a kick.  Wonderful!  I love pickles.   I highly recommend these and they are so easy to make.  Thanks Fujimama for sharing this recipe.]]></description>
		<content:encoded><![CDATA[<p>I just polished off a jar of these.  I loved them.  The longer they marinated in the jar, the better they got.  I used mini seedless cucumbers that I found at WalMart. I had everything else on hand.  I did add chili pepper to give them a kick.  Wonderful!  I love pickles.   I highly recommend these and they are so easy to make.  Thanks Fujimama for sharing this recipe.</p>
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