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	<title>Comments on: Kimchi Fried Rice</title>
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		<title>By: cmigoforth</title>
		<link>https://tastykitchen.com/recipes/sidedishes/kimchi-fried-rice/?review_page=1#review-47136</link>
		<dc:creator><![CDATA[cmigoforth]]></dc:creator>
		<pubDate>Tue, 23 Nov 2010 19:52:13 +0000</pubDate>
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		<description><![CDATA[I love kimchi! This recipe is a great and easy way to get some Korean flavor to the table. Next time I will go a little easier on the red pepper paste, lol.   A wonderful dish.]]></description>
		<content:encoded><![CDATA[<p>I love kimchi! This recipe is a great and easy way to get some Korean flavor to the table. Next time I will go a little easier on the red pepper paste, lol.   A wonderful dish.</p>
]]></content:encoded>
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		<title>By: cmigoforth</title>
		<link>https://tastykitchen.com/recipes/sidedishes/kimchi-fried-rice/comment-page-1/#comment-47135</link>
		<dc:creator><![CDATA[cmigoforth]]></dc:creator>
		<pubDate>Tue, 23 Nov 2010 19:50:40 +0000</pubDate>
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		<description><![CDATA[I love kimchi!  This recipe is a great and easy way to get some Korean flavor to the table.  Next time I will go a little easier on the red pepper paste, lol.  And are there any tips out there for how to cook brown rice without it being crunchy?  Do I cook it longer or add more water or what?  Stovetop or steamer, it always turns out the same, not quite done.]]></description>
		<content:encoded><![CDATA[<p>I love kimchi!  This recipe is a great and easy way to get some Korean flavor to the table.  Next time I will go a little easier on the red pepper paste, lol.  And are there any tips out there for how to cook brown rice without it being crunchy?  Do I cook it longer or add more water or what?  Stovetop or steamer, it always turns out the same, not quite done.</p>
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