Comments on: Killer Slaw https://tastykitchen.com/recipes/sidedishes/killer-slaw/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: bethcrd https://tastykitchen.com/recipes/sidedishes/killer-slaw/?review_page=1#review-71739 Mon, 04 Jul 2011 15:53:24 +0000 https://tastykitchen.com/recipes/?p=87596#comment-71739 Wow, this slaw tastes so good! Just made this for our 4th of July BBQ…the slight Asian flavor is very refreshing. I only had 1 bag of slaw, so halved the dressing and it was the perfect amount.

]]> By: Michele A. https://tastykitchen.com/recipes/sidedishes/killer-slaw/?review_page=1#review-69271 Thu, 02 Jun 2011 15:09:05 +0000 https://tastykitchen.com/recipes/?p=87596#comment-69271 Made this for a Memorial Day get-together – and it was a nice change from the usual! I may actually add some peanuts and raisins the next time I make it for a little change in texture.

Thanks for the recipe!

]]> By: goingflyin https://tastykitchen.com/recipes/sidedishes/killer-slaw/comment-page-1/#comment-40437 Sun, 26 Sep 2010 16:52:29 +0000 https://tastykitchen.com/recipes/?p=87596#comment-40437 The slaw is wonderful! I made it a couple weeks ago for an afternoon BBQ and I’ve been requested to make it again today. I’m using broccoli slaw this time instead (maybe a little healthier) and so I’ll see how the change in slaw works.

Oh… and I also used sunbutter (peanut butter subs) and it worked just fine and I still got the nutty flavor. Just an FYI for those that might have peanut butter allergies in their families.

]]> By: beachchef https://tastykitchen.com/recipes/sidedishes/killer-slaw/?review_page=1#review-38292 Mon, 06 Sep 2010 13:02:19 +0000 https://tastykitchen.com/recipes/?p=87596#comment-38292 Mixed this up last night, tasted it this morning… taste great! Can’t wait to take it to Labor Day barbecue. Keep the recipes coming Patio Daddio!

]]> By: daxphillips https://tastykitchen.com/recipes/sidedishes/killer-slaw/comment-page-1/#comment-38104 Sat, 04 Sep 2010 03:28:18 +0000 https://tastykitchen.com/recipes/?p=87596#comment-38104 sounds great patiodaddio. I often make something similar, without the buttermilk, but a bit of asian sesame oil. something about that nutty flavor, just a bit, really brings out something in the slaw. good work.

]]> By: patiodaddio https://tastykitchen.com/recipes/sidedishes/killer-slaw/comment-page-1/#comment-37933 Thu, 02 Sep 2010 03:54:18 +0000 https://tastykitchen.com/recipes/?p=87596#comment-37933 Woo hoo! Thanks, iluvfud! -John

]]> By: sqlinn https://tastykitchen.com/recipes/sidedishes/killer-slaw/comment-page-1/#comment-37926 Thu, 02 Sep 2010 02:21:53 +0000 https://tastykitchen.com/recipes/?p=87596#comment-37926 What are the odds? This is exactly what I had in mind & logged on to look for today….Thanks for the timely post! Can’t wait to try it this weekend!

]]> By: iluvfud https://tastykitchen.com/recipes/sidedishes/killer-slaw/comment-page-1/#comment-37925 Thu, 02 Sep 2010 02:11:55 +0000 https://tastykitchen.com/recipes/?p=87596#comment-37925 It was yummy. Would never know it had peanut butter in it. Even my picky husband liked it. May try it with balsamic vinegar next time just for kicks.

]]> By: patiodaddio https://tastykitchen.com/recipes/sidedishes/killer-slaw/comment-page-1/#comment-37920 Thu, 02 Sep 2010 01:31:53 +0000 https://tastykitchen.com/recipes/?p=87596#comment-37920 Very cool. Let me know what you think. -John

]]> By: iluvfud https://tastykitchen.com/recipes/sidedishes/killer-slaw/comment-page-1/#comment-37893 Wed, 01 Sep 2010 20:59:23 +0000 https://tastykitchen.com/recipes/?p=87596#comment-37893 Have this sitting in the fridge now. I only used 1 bag of cole slaw. Seems like using 2 would make it too dry. Didn’t have a few of the ingredients for this first time, but tastes good so far.

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